SUCI KHAIRANI; LOLA FADHILLAH; FAISAL RAHMAN DONGORAN; ANDRI ABDI. Development of Tape Products as a Superior Local Food Process through a Learning Activity Studio for Women in Kolam Village. Altafani: Jurnal Pengabdian Masyarakat, [S. l.], v. 1, n. 2, p. 41–46, 2024. DOI: 10.30596/altafani.v1i2.69. Disponível em: https://jurnal2.umsu.ac.id/index.php/altafani/article/view/69. Acesso em: 29 aug. 2026.